Recipe Box- Recipe
#8
1 8 ounce package cream cheese softened
3/4 cup chopped California
walnuts or pecans
1/4 cup chopped green pepper
1/4 cup chopped onion (I used red onion)
3 Tbsp chopped pimiento
1 Tbsp catsup
3 hard-cooked eggs, finely chopped
3/4 tsp salt
Dash pepper
Combine all ingredients.
Use as a filling between lightly buttered slices of sandwich bread. Trim crusts, if desired. Cut each sandwich diagonally in 4
triangles. Makes 2 1/3 cups filling.
Hello recipe box readers!!
This next recipe comes to us via the Better Homes and Garden
cookbook. I don't know if it ever was in the cookbook but its torn edges say "Add these pages to your Better Homes and Gardens cookbook" and file under bread. The date of this one is April, 1959. I was researching these cookbooks,as I don't have one, and they seem to still be very popular.
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Saw this one on Ebay! |
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Roasted red pepper substitute for pimientos |
This was so easy to make!
The only thing I would say is to really make sure your cream cheese is
very soft. Mine wasn't completely soft and it
was a little hard to mix it thoroughly. It didn't specify what kind of bread to use so you could use any kind of bread that you like.
I did trim the crusts as mentioned in the recipe!
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Very dainty and adorable! |
These little sandwiches were really delicious and they disappeared in a hurry! The filling is also very colorful they would be great on a buffet table or for an
afternoon tea party. A real recipe box winner!!!
There are some other sandwich recipes included with this one and I'll be letting you know about those on another day! It's going to be near 60 degrees today so I'll be going outside to enjoy the heat wave!!
See you next recipe!
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